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A meal at Central Michel Richard is an experience in the familiar, yet totally new. Expertly
combining well-known, traditional American favorites with a unique French touch, everyday cuisine
is suddenly fresh and modern. The customary beef burger is turned into a succulent lobster feast.
Enjoy crispy fried chicken accompanied by a delicious mustard sauce. Sample braised short ribs
prepared with an original tangy steak sauce. Sip a wine specially chosen to complement your memorable
feast. Under the expert leadership of chef de cuisine Cedric Maupillier, appetites
are satisfied and tastebuds are expertly delighted with foods thoughtfully prepared with playful abandon.
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