Central Michel Richard launches a new Monthly Wine Dinner Series in Central's exclusive Jean-Louis Private Dining Room.

Central's wine dinner series will cover a wide range of themes, and whenever possible, the importers and winemakers will be present at the dinners which feature solely their wines. Guests will be treated to an intimate and fun food and wine experience, allowing General Manager/Sommelier Brian Zipin, and Manager David Hale to share their passion for unique wines, as they highlight wines, regions, importers, and producers that will peak the interest of novices and connoisseurs alike.

The selections will be paired with seasonal dinner menus, conceived especially for the evenings by Central's Chef de Cuisine, Arthur Cavaliere.
Only 16 seats are available for each dinner in the series, which will, barring holidays, be held on the last Monday of every month.

Price is $150 for five-course tasting menu with wine pairings.
Price includes tax and gratuity
To view the menu from the first wine dinner on March 29th, click here.
Reservations may be made by calling the restaurant at (202) 626-0015.