CELEBRATION SUNDAYS IN MAY
May 5, 12, 19
For three special Sundays in May, Central open the doors, inside and out, 7 days a week. In honor of Graduates taking first steps into the “real world”, and Mothers who make even the greatest leaps-of-faith seem possible, Central pampers the palates of those we love.
Central opens its doors and new outdoor patio on Pennsylvania Avenue, for dinner from 5-9pm on Sundays May 5th, 12th, and 19th serving the award winning Central menu. General Manager/Wine Director David Hale has put together his favorite accessibly-priced selections, such as Finca Valldosera Cava, Spain NV $12 and Rose of Gamay, Domaine Thibert, France 2009 $9 to toast the season. Spring cocktails, with Central specialties like Cucumber/Mint Gimlet and Sanguine a l’Orange will also be featured.
For parties larger than eight, Director of Private Dining, Jacob Bustin, will assist with planning the special day. Call 202 625-2150 or email@example.com to reserve.