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Happy in the
Kitchen |
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Daily Candy
Washington,D.C. |
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Jessica's Biscuit
Cookbooks |
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Newsweek |
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Michel Richard’s latest cookbook, Happy in the Kitchen, is
characterized by two of the celebrated chef’s most well-known
attributes: captivating charm and unmistakable talent. Cooks
of all abilities will be able to appreciate his innovative
techniques, whether it means poaching with plastic or
substituting thinly sliced onions for pasta. As Richard
reveals his secrets for culinary perfection, he unleashes
his liveliness as well, with recipes for “Figgy Piggy,?“Shrimp
Einstein,?and “Jolly Green Brussels Sprouts.?Indeed, Richard’s
legendary playfulness alleviates any intimidation one might
feel from the book’s more challenging recipes. With his
exuberant take on culinary creation, Richard is as wonderfully
delightful as his dishes are exceptionally delicious.
“A lifetime of wisdom in a big, beautiful package you’ll
actually use.?–Newsweek
“A happy, exuberant cookbook as remarkable for its great
ideas as its joie de vivre.?–Los Angeles Times
“His recipes always are interesting and they always work…there
is virtually nothing here that resembles anything you have seen
in another cookbook.?–Dennis Holder, In The Kitchen
“There are hundreds of original ideas that make you want to run
right into the kitchen. It’s the most delicious fun.?–Gourmet
“Beautifully photographed by Deborah Jones, [this book] is not
only an atlas to a world of wonderful eating, but a portrait
of an ebullient talent.?–Metropolitan Home
“Richard is not simply a chef. Every recipe in this book is
a recipe for art, a convergence of colors, textures, shapes
and flavors that demonstrate all that food can be.?–Alameda
Times-Star
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